Bread business is one of the sure daily income business worldwide. It s Lucrative, very Lucrative. But you must understand how the most important aspect of the business.
It's not palatable. Every other day, I receive messages on bread baking challenges from fans and readers of my blog. Fundamentally, people want to make money from their business of bread baking.
You wonder why other bakeries are thriving while some are bleeding with debts and frustrations. The difference is in knowing what works.
These are my three basic areas you must have sound knowledge with practical implementations to make success in your bread baking business.
1. RIGHT RECIPE: Don't just bake bread. Don't be a follower. Bake what you can sell again and again. Be the best. Understand how bread baking works. Get the best recipes. A little change can bring a tremendous success. Your bread should be good, rich, last long and tasty. You should be different in the market. We bake from N100 bread to Jumbo and it goes off as we bake.
Having a good recipe is what most bakeries lack. Don't just start a bakery without having or developing an expert recipes with a mentor. I encounter those who started bread business without owning a recipe and end up getting frustrated, then starting again with learning how to bake and develop their unique recipe.
It took me 12 years of starting and running my bakery in Ghana and Nigeria, training people, running online classes, running physical classes in Ghana and Nigeria to put together my best selling books that have helped many bakers to success. My book covers from 1kg of bread flour to 50kg.
If you want real changes in your bread baking or you are just starting or you have challenges in your bread baking business, my BREAD BAKING UNIVERSITY BUNDLE should be your Baker's companion. It's selling for Ghc200 or N10,000 and you can download all the bundles package and kick off with success.
Click link to download BREAD BAKING UNIVERSITY BUNDLE
2. BREAD DOUGH SCALING AND COSTING:
Bread Dough Scaling and Costing: So I was conducting a One on One training at Bububura, Cape Coast Region of Ghana, just after Kasoa, a suburb or Accra.
I do one thing at all time when I am running trainings, especially Physical Classes in Lagos and Accra. I buy bread within that area to compare prices, weight and what profit my client is capable of making with analysis and inferences. This is where science of bread profiting comes in.
So a bread looks huge, very big and thick and sells for Ghc25, people are buying and are happy. The baker feels good with emotions that they like her bread. Unknown to her, she is not making profit. She is baking and selling at loss.
This is what I teach mainly in my classes. It is not enough to bake good bread. You have to make profit.
JOIN MY NEXT BREAD CLASS.
There is a bakery in Port Harcourt, Rivers state Nigeria I have helped to get on the right road. I was taken aback when I got to know they were running at a loss. Bread of N1,000 was being sold for N850.
There is a bakery is Ikorodu, Lagos, they were selling N300 bread for N150 and I can tell you people were rushing their bread.
The owner told me excitedly that their bread was selling very fast, but the only issue is profit making was lacking. When he enrolled for a one on one class with me in my baking Studio, I requested that he bring his bread pans on our second day. I was startled they were baking and selling bread like an NGO. The people were buying not because the bread was good but because, they were selling at loss, N150 reduction.
Let me state this obviously more: Bread scaling and Costing will give your bakery the life it needs in terms of finance.
Bread business is one of the sure daily income business worldwide. It s Lucrative, very Lucrative. But you must understand how to scale, how to calculate production expenses, how to know profit margin and mark-ups.
Prices of ingredients like bread flour, margarine, salt, sugar will keep increasing and every baker will have to know how to calculate and adjust prices. JOIN MY NEXT BREAD CLASS.
Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
3. MARKETING ABILITY: There many bakers with good bread, good costing but with poor marketing and selling abilities. And majority are not ready to learn how to sell.
Marketing your product is the bone of any business. From branding to have your bread in the market place, nothing is compete unless there is exchange of money for your goods.
Opening a bakery does not mean it will be successful. That's not a guarantee. Tell the people even if they don't care, what makes your bread different. Be aggressive and crazy about your product. Take it everywhere, talk about it on social media, every physical events, and be an ambassador of your product.
I have hawked my bread in Accra Circle, Sapeiman, Fise areas in Ghana.
I have hawked my bread in Lagos..I am proud of doing that. My University degrees cant prevent me from selling my product the way I want. Skills gives money. I am not my degrees.
If you can't sell your product, why will others sell it for you.
There are many scientific ways of marketing your product or bread which I have covered in my Book BREAD BAKING UNIVERSITY PACKAGE.
Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)
JOIN MY NEXT BREAD CLASSES
In my professional online and physical classes, I have a section fully dedicated with analysis and scientific methods I have used and people I know have also used to run their bread baking business.
Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com
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